RDoffice gives you access to the latest long-term care policies, in-services, compliance posters, forms and more.
To access your RD Office account, please log in below:
RDoffice gives you access to the latest long-term care policies, in-services, compliance posters, forms and more.
To access your RD Office account, please log in below:
| Resource | Description | Download |
|---|---|---|
| Dishmachine ppm Record | Log In or Subscribe | |
| Dishmachine Temperature Record | Log In or Subscribe | |
| Documentation Report | Log In or Subscribe | |
| Food Temperature, Final Cook & Steam Table | Log In or Subscribe | |
| Food Temperature, Steam Table & Test Tray | Log In or Subscribe | |
| In-Service Training | A documentation form for in-service training. | Log In or Subscribe |
| Menu Substitution | Keep track of substitutions your staff makes to the planned menu. | Log In or Subscribe |
| Nutrition Assessment | In-depth nutrition assessment for initial/annual. | Log In or Subscribe |
| Nutrition Care Assessment for TF | Initial/Annual Tube Feeding Assessment | Log In or Subscribe |
| Nutrition Care Follow-Up for TF | Monthly/Quarterly Tube Feeding Assessment Follow-up | Log In or Subscribe |
| Pot Sink ppm Record | Log In or Subscribe | |
| Progress Note | Log In or Subscribe | |
| Rapid Cooling Record | Log In or Subscribe | |
| RD Referral List | Log In or Subscribe | |
| Refrigerator Temperature Record | Log In or Subscribe | |
| Resident Food Complaint | Keep track of resident food complaints and what was done to fix them. | Log In or Subscribe |
| Sack Lunch Temperature Record | Use this form to monitor and record the temperature of sack lunches once they leave the building. | Log In or Subscribe |
| Sanitation Bucket Record ppm | Log In or Subscribe | |
| Thermometer Calibration | Log In or Subscribe |
| Resource | Description | Download |
|---|---|---|
| Abnormal Lab | Log In or Subscribe | |
| Adaptive Eating Device | Log In or Subscribe | |
| Bench Can Opener | Cleaning Procedure | Log In or Subscribe |
| Blender | Cleaning Procedure | Log In or Subscribe |
| Bread Service | Log In or Subscribe | |
| Broken Dish Disposal | Log In or Subscribe | |
| Burn Prevention | Log In or Subscribe | |
| Calorie Count | Log In or Subscribe | |
| Cardex | Log In or Subscribe | |
| Care Plan | Log In or Subscribe | |
| Chemical Safety | Log In or Subscribe | |
| Cleaning Procedures | Cleaning Procedure | Log In or Subscribe |
| Cleaning Schedule | Cleaning Procedure | Log In or Subscribe |
| Coffee Temperature | Log In or Subscribe | |
| Coffee Urn | Log In or Subscribe | |
| Cold Food Storage | Log In or Subscribe | |
| Comfort Food | Log In or Subscribe | |
| Comfort Nutrition & Hydration | Log In or Subscribe | |
| Cutting Board | Log In or Subscribe | |
| Diet Compliance & Resident Rights | Log In or Subscribe | |
| Diet Liberalization | Log In or Subscribe | |
| Diet Manual | Log In or Subscribe | |
| Diet Order | Log In or Subscribe | |
| Dietitian Consultant | Log In or Subscribe | |
| Dietitian Recommendation Follow-up | Log In or Subscribe | |
| Dietitian Referral & Recommendations | Log In or Subscribe | |
| Dietitian Referral Tube Feeding Fax | Log In or Subscribe | |
| Dish-room Sanitation | Log In or Subscribe | |
| Dishwashing | Log In or Subscribe | |
| Disposable Gloves | Log In or Subscribe | |
| Disruption of Gas or Electricity | Log In or Subscribe | |
| Double Portion | Log In or Subscribe | |
| Egg Handling | Log In or Subscribe | |
| Emergency Meal Preparation | Log In or Subscribe | |
| Emergency Planning | Log In or Subscribe | |
| Employee Beverage | Log In or Subscribe | |
| End of Life | Log In or Subscribe | |
| Enteral Feedings | Log In or Subscribe | |
| Enteral Nutrition Therapy | Log In or Subscribe | |
| Equipment Safety | Log In or Subscribe | |
| Equipment Sanitizing | Log In or Subscribe | |
| Final Cook Temperature | Log In or Subscribe | |
| Fire Prevention | Log In or Subscribe | |
| First In, First Out | Log In or Subscribe | |
| Floor Safety | Log In or Subscribe | |
| Floor- Broom Sweeping | Cleaning Procedure | Log In or Subscribe |
| Floor- Wet Mopping | Cleaning Procedure | Log In or Subscribe |
| Fluid Restriction | Log In or Subscribe | |
| Food & Fluid Intake | Log In or Subscribe | |
| Food Contact Surfaces Cleaning & Sanitizing | Log In or Subscribe | |
| Food Fortification & Supplementation | Log In or Subscribe | |
| Food Grinder & Food Chopper | Cleaning Procedure | Log In or Subscribe |
| Food Handling Nursing Medication Pass | Log In or Subscribe | |
| Food Intake Records | Log In or Subscribe | |
| Food Mixer | Cleaning Procedure | Log In or Subscribe |
| Food Service Sanitation Manager Training | Log In or Subscribe | |
| Food Slicer | Cleaning Procedure | Log In or Subscribe |
| Food Temperature | Log In or Subscribe | |
| Food Temperature Resident Service | Log In or Subscribe | |
| Formulary Standardization | Log In or Subscribe | |
| Garbage Cans & Lids | Cleaning Procedure | Log In or Subscribe |
| Garbage Disposal | Log In or Subscribe | |
| Griddle | Cleaning Procedure | Log In or Subscribe |
| Hand Washing | Log In or Subscribe | |
| Handling Clean Dishwares | Log In or Subscribe | |
| Handling Fresh Fruits & Vegetables | Log In or Subscribe | |
| Height Measurement | Log In or Subscribe | |
| Hood | Cleaning Procedure | Log In or Subscribe |
| Hood Filter | Cleaning Procedure | Log In or Subscribe |
| Hot Weather Menu | Log In or Subscribe | |
| House Supplement | Log In or Subscribe | |
| Hydration & Thickened Liquids | Log In or Subscribe | |
| Hydration at Risk | Log In or Subscribe | |
| Ice | Log In or Subscribe | |
| Ice Machine | Cleaning Procedure | Log In or Subscribe |
| In-depth Nutrition Assessment | Log In or Subscribe | |
| In-Service Training | Log In or Subscribe | |
| Ingredient Bins | Cleaning Procedure | Log In or Subscribe |
| Job Description | Log In or Subscribe | |
| Job Description Dining Services Aide | Log In or Subscribe | |
| Job Description Dining Services Cook | Log In or Subscribe | |
| Job Description Dining Services Manager | Log In or Subscribe | |
| Job Procedure | Log In or Subscribe | |
| Job Procedure Sample- Cook | Log In or Subscribe | |
| Knife Safety | Log In or Subscribe | |
| Labeling & Dating | Log In or Subscribe | |
| Leftover Food | Log In or Subscribe | |
| Meal Assembly Food Delivery Safety | Log In or Subscribe | |
| Meal of the Month | Log In or Subscribe | |
| Meal Service | Log In or Subscribe | |
| Mechanical Soft Preparation | Log In or Subscribe | |
| Mechanical Washing Sanitation Testing | Log In or Subscribe | |
| Med Pass Program | Log In or Subscribe | |
| Medication Side Effect | Log In or Subscribe | |
| Menu & Nutrition Adequacy | Log In or Subscribe | |
| Menu Alternate Service | Log In or Subscribe | |
| Menu Changes | Log In or Subscribe | |
| Microwave Cooking | Log In or Subscribe | |
| Milk Intolerance | Log In or Subscribe | |
| Modified Consistency Preparation | Log In or Subscribe | |
| Monthly Weights | Log In or Subscribe | |
| New Resident Interview | Log In or Subscribe | |
| Non-Dining Services Personnel | Log In or Subscribe | |
| Nursing Unit Food Safety | Log In or Subscribe | |
| Order of Meals Served | Log In or Subscribe | |
| Orientation | Log In or Subscribe | |
| Oven | Cleaning Procedure | Log In or Subscribe |
| Personal Hygiene | Log In or Subscribe | |
| Picnics & Outdoor Eating Events | Log In or Subscribe | |
| Pleasure Eating | Log In or Subscribe | |
| Poor Intake Action Plan | Log In or Subscribe | |
| Pot & Pan Washing | Log In or Subscribe | |
| Pressure Ulcer Documentation | Log In or Subscribe | |
| Puree Food Prep | Log In or Subscribe | |
| Range | Cleaning Procedure | Log In or Subscribe |
| Rapid Cooling of Food | Log In or Subscribe | |
| Receiving & Handling | Log In or Subscribe | |
| Refrigerator-Freezer | Cleaning Procedure | Log In or Subscribe |
| Resident Choice | Log In or Subscribe | |
| Resident Meal Assembly | Log In or Subscribe | |
| Resident Personal Food | Log In or Subscribe | |
| Resident Refrigerator | Log In or Subscribe | |
| Rotary Toaster | Cleaning Procedure | Log In or Subscribe |
| Sack Lunch Transportation | Log In or Subscribe | |
| Sack Lunches | Log In or Subscribe | |
| Safe Food Preparation | Log In or Subscribe | |
| Salt Substitute | Log In or Subscribe | |
| Sanitizing Solutions | Log In or Subscribe | |
| Serving Meals | Log In or Subscribe | |
| Snacks | Log In or Subscribe | |
| Snacks, Nutritious | Log In or Subscribe | |
| Standard Diets | Log In or Subscribe | |
| Steam Table | Cleaning Procedure | Log In or Subscribe |
| Storage of Dry Foods & Supplies | Log In or Subscribe | |
| Storage Safety | Log In or Subscribe | |
| Sufficient Staff | Log In or Subscribe | |
| Swallow Therapy | Log In or Subscribe | |
| Temperature of Room Trays | Log In or Subscribe | |
| Test Tray | Log In or Subscribe | |
| Thawing Food | Log In or Subscribe | |
| Thickened Soup | Log In or Subscribe | |
| Tray Cards and/or Menus | Cleaning Procedure | Log In or Subscribe |
| Tray Carts | Cleaning Procedure | Log In or Subscribe |
| Utility Carts | Cleaning Procedure | Log In or Subscribe |
| Wait Staff Clean Hands | Log In or Subscribe | |
| Waiver of Treatment | Log In or Subscribe | |
| Weighing | Log In or Subscribe | |
| Weight Loss Intervention | Log In or Subscribe |
| Resource | Description | Download |
|---|---|---|
| Critical Temperature | Log In or Subscribe | |
| Diet Liberalization Nurse’s Station Chart | Log In or Subscribe | |
| Disposable Gloves | Log In or Subscribe | |
| First Aid for Burns | Log In or Subscribe | |
| Protein Equivalents | Log In or Subscribe | |
| Rapid Cooling | Log In or Subscribe | |
| Resident Planned Alternates | Log In or Subscribe | |
| Three Compartment Sink | Log In or Subscribe |
| Resource | Description | Download |
|---|---|---|
| Dietitian Communication | This form can be used for written communication with others members of the health care team, e.g. SLP | Log In or Subscribe |
| Fax Cover Sheet TF | Cover sheet for returning completed TF fax assessment. | Log In or Subscribe |
| Fax Referral | Log In or Subscribe | |
| Internal Report | Log In or Subscribe | |
| Kitchen Food Observation | Mini audit to be completed quarterly. | Log In or Subscribe |
| LRA Dietitian Report | Log In or Subscribe | |
| Mary Litchford handouts | Laboratory Assessment of Nutritional Status: Bridging Theory & Practice Inflammation & Metabolic Meltdown | Log In or Subscribe |
| Mary Litchford Powerpoint presentation | Laboratory Assessment of Nutritional Status: Bridging Theory & Practice Inflammation & Metabolic Meltdown | Log In or Subscribe |
| Nutrition Hydration TF Status | Mini audit to be completed quarterly. | Log In or Subscribe |
| RD Recommendation | Log In or Subscribe | |
| Resident Interview & Observation | Mini audit to be completed quarterly. | Log In or Subscribe |
| TF Fax Referral | Fax referral for tube feed only - May use for CCHS homes; Prairie, Tri-State, Beecher, etc | Log In or Subscribe |