This pocket size booklet is filled with pictures and advice on how to handle a survey. This fun booklet is a great accompaniment to your survey readiness training.
(set of 4)
Staff Development Manual
In-services developed for the dining services employee (not the RD). The content is filled with teaching guidelines and pre/post quiz for over 25 in-services.
Policy & Procedure Manual
This P&P serves as a wonderful foundation to your policy files. This 165-page manual includes sections on nutrition care, food safety, disruption of services, personnel, meal service, and more.
Manual for Diets & Menu Planning
Person centered care emphasizes the general diet for the majority of residents and so does this diet manual. This diet manual focuses on liberal diet orders, food allergens, and intolerances. This is not a clinical care manual, rather a regulatory compliant diet manual to be used in Dining Services and Nursing Stations. It includes menu patterns for therapeutic diets.
Nutrition Care (F325)
Regulatory compliance becomes a little easier when you have policies, forms, and an audit tool that mirrors F325’s Interpretive Guidance.
Sanitary Conditions Manual (F371)
Regulatory compliance becomes a little easier when you have policies, forms, and an audit tool that mirrors F371’s Interpretive Guidance.
Food Safety Training Manual
Does your staff practice food safety well enough to avoid F371? This manual contains 9 training modules each complete with a multiple-choice quiz. An effective teaching tool for new employee orientation.
Cleaning & Sanitation Program Manual
Surveyor asks, “Do you have a cleaning schedule?” Answer with confidence when you have the Cleaning & Sanitation Program manual. This book puts polices, cleaning procedures, and forms right at your fingertips.