Need a sound foundation of policies, in-services, or liberal diet manuals? Our product marketplace offers manuals and booklets that have been successfully used by Registered Dietitians and dietary managers in long-term care facilities. We offer resources that draw from years of experience in the long-term care industry.
Person centered care emphasizes the general diet for the majority of residents and so does this diet manual. This diet manual focuses on liberal diet orders, food allergens, and intolerances. This is not a clinical care manual, rather a regulatory compliant diet manual to be used in Dining Services and Nursing Stations. It includes menu patterns for therapeutic diets.
Does your staff practice food safety well enough to avoid F371? This manual contains 9 training modules each complete with a multiple-choice quiz. An effective teaching tool for new employee orientation.
Surveyor asks, “Do you have a cleaning schedule?” Answer with confidence when you have the Cleaning & Sanitation Program manual. This book puts polices, cleaning procedures, and forms right at your fingertips.